Taking Calcium May Pose Heart
Risks
Body | By ANAHAD O'CONNOR| May 24, 2012, 1:07 pm
Calcium
supplements, long recommended for stronger bones, may be bad for the heart, a large
new study confirms. The study found that taking extra calcium may raise the
risk of a heart attack.
In recent
years, some health authorities had hoped that calcium supplements, in addition
to building bones, might also provide consumers with cardiovascular and other
benefits. Some research, for example, has shown that people with higher levels of the
mineral in their diet tend to have lower rates of hypertension, obesity and Type 2 diabetes.
But while
higher levels of calcium from food intake may yet prove to be good for the
heart, research suggests that the same does not hold true for calcium purchased
over the counter. A study from 2010, for example, a large meta-analysis that looked at data
on more than 8,000 adults over four years, found that those who were taking
calcium supplements — a minimum of 500 milligrams a day — had nearly a 30
percent greater risk of heart attack than those who were not.
Researchers
caution that dietary studies can be unreliable, since so many factors come into
play, and people may not recall their dietary or supplement-taking histories
accurately in questionnaires. In addition, the findings reflect a correlation,
which does not necessarily mean causation when it comes to linking certain
foods or nutrients with a particular health outcome.
The latest
study, published online in the journal Heart, was the largest and most detailed
to date on calcium intake and disease, involving more than 24,000 people who
were taking part in a large continuing analysis called the European Prospective
Investigation into Cancer and Nutrition. The subjects, ages 35 to 64 at the
start of the research, were followed for 11 years and questioned about things
like their health, their food intake and their supplement use.
In an attempt
to rule out or minimize the effects of other factors that contribute to heart
disease and could complicate the results, the authors took into account age,
physical activity, body mass index, diet, and alcohol and cigarette use when
conducting their analyses. After adjusting for these factors, they found that
people who had what they called a “moderate” intake of calcium — 820 milligrams
a day of calcium from all sources, both dietary and supplements — had a roughly
30 percent lower risk of a heart attack than those with the lowest calcium
intake. People who had had a greater intake, above 1,100 milligrams daily, did
not see their risk lowered any further.
But looking
specifically at supplements presented a more alarming picture. People who got
their calcium almost exclusively from supplements were more than twice as
likely to have a heart attack compared with those who took no supplements. The
researchers speculated that taking calcium in supplement form causes blood
levels of the mineral to quickly spike to harmful levels, whereas getting it
from food may be less dangerous because the calcium is absorbed in smaller
amounts at various points throughout the day.
The authors of
the study said their findings indicate that people getting their calcium from
supplements should do so “with caution.”
“Sufficient
calcium intake is important, but my recommendation would be to get calcium from
food, like low-fat milk and dairy products and mineral water rich in calcium,
rather than from supplements,” said Dr. Sabine Rohrmann, an author of the study
and a professor with the Institute of Social and Preventive Medicine at the
University of Zurich. Health authorities recommend that most adults get about
1,100 milligrams a day.
An editorial
that accompanied the study reflected a similar sentiment, saying that the
safety issues and doubts swirling around calcium supplements should lead
doctors and health officials to discourage their use.
“We should
return to seeing calcium as an important component of a balanced diet,” the
editorial stated, “and not as a low-cost panacea to the universal problem of
postmenopausal bone loss.”
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